Donna responded very quickly to our emails, offered suggestions for wine pairings, and answered all of our questions. The first course was visually appealing and delicious. A nice variety of flavours and textures and a great way to start our experience. Donna was well prepared and efficient. The highlight was the main course - braised lamb shank with lentils and fennel served with a tomato, raisin, and apricot sauce. The clean up was fantastic and it was such a nice gesture for her to leave us with the recipes for the courses. That was a lovely and unexpected surprise and we plan to try them! 10/10

 

Client Review Chui Borg

Justin used unique ingredients he secured from across Canada. Meal was very relaxed, never rushed. 10/10
 

K. Dingwall, Surrey, BC


 

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ALEXI HORTON


20/10!!! You guys ROCK!!!!!!!!!!!! What a blast! We are going to book these cooking classes more often! We had so much fun. I’m going to try this recipe when my mother-in law visits next month! Can’t wait to see her face!