Dear Chef Alliance and Chef Nick,

We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.

Amira Klip and Sergio Grinstein

Thank you for your professionalism in helping me and my wife to bring about our cocktail party last week.  The whole process was seamless, from the booking to discussing the menu with the chef.  It was like having an event co-ordinator, but with more control and input - at our age, we know what we want, and like to be listened to!!!

My firm is having an employee appreciation event in the summer, and I have already recommended that they use your service.

Job very well done!

Harold Humphry

It was a very nice evening, we would definitely request Chef David again, 10

Diane MacMillan