Ashlee taught us some very interesting and time-saving techniques throughout the 4 hrs she spent in our home, and we were very impressed with her knowledge and thoughtfulness. We thoroughly enjoyed the recipes and the experience - and learned many things despite already being comfortable and experienced at cooking. It was evident that she was very well prepared.
For us, the whole experience from start to finish was the hightlight!!!
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Our comprehensive checklist will answer all the questions you have, and those that hadn't even occured to you!
ENDANGERED FISH ALLIANCE
More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction.
The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.
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Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory.
Find out more and sign up to protect endangered fish at www.EndangeredFishAlliance.org