enjoyed the experience we had with Chef Courtney in November. He was a very friendly, amiable chap and a great chef. WE very much enjoyed our evening.
catherine
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Our comprehensive checklist will answer all the questions you have, and those that hadn't even occured to you!
FROM THE EDITOR OF ‘LIFE, ETC. WITH RBC REWARDS’ MAGAZINE
Millions of Royal Bank Visa Cardholders are familiar with the life.etc with RBC Rewards magazine, the glossy magazine highlighting the very best rewards offered through the program.
The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.
Editor, Anita Draycott, experienced the services of one of our Chefs over the summer, when she invited 4 of her friends and colleagues to join her for dinner. She wrote, in her opening article ‘From the Editor,’ “Never have I enjoyed one of my dinner parties so much. Why? Because instead of jumping up and down all evening, I sat and ate and laughed with my friends...”
Giving ‘experiences’ rather than ‘things’ is fast becoming the trend during the main gifting occasions, such as Christmas, birthdays, anniversaries, baby and wedding showers, Valentine’s Day and Mother’s Day. “Chef Experiences appeal to everyone,” says Chef Sonia, president of The Chef Alliance. “Everyone likes to eat great food. Having your own Personal Chef for the evening to design a menu just for you, to shop, cook and clean up, are the perfect ingredients for an unforgettable evening with friends and loved ones.”
For more details on booking or purchasing a Chef Experience, or to find out how to offer your Personal Chef Services through the Chef Alliance, please contact us at 1 877 402 3221 or 905 482 CHEF (2433).
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