We really found the dishes to be very tasty and well prepared as well as presented. Both Michelle and Sergio were extremely pleasant and polite and very profesional

R. Sankarr, Toronto, ON

Stacie was wonderful to have in our home. Unfortunately, the night before she came over, I came down with the flu. The next morning she came over and started cooking. I could hear her and my husband chatting, and eventually, I made it down stairs and introduced myself. I then flopped on the couch, as I had no energy for anything. Stacie made me a nice ginger and lime tea to help soothe my stomach. i thought that this was a very nice gesture. She was kind enough to do something extra for someone she didn't even know, just to try and make me feel better. It was also lovely to have some nice thai soup to have once I could eat again.

B. Ferguson, Hamilton, ON

It is Monday morning and I am still thinking about the great dinner we had Saturday night.  The food was absolutely delicious!  It was all put together and served first class. Airon, the chef and Monica, the server were very nice and Airon explained each coarse as it was served.  Our guests were absolutely thrilled with the whole experience as my husband and myself. We thank you again for making his birthday night so special.

Prize winner, Corona's Enter to Win Contest, BC

Judy Barrett


 

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City:     Mandurah Event Date:   2010/10/10
Status:   Assigned
Description:   

2-3 Course casual dining dinner entree for 20-30 people.  Includes chef and any sous chefs & waitstaff required

Hall has been booked, and includes dinnerware and cutlery etc.

Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving

Gratuities of up to 15% added based on client feedback.
Terms and conditions of service may not be changed by the Chef or client without the consent of The Chef Alliance.
Please refer to the Terms and Conditions and full outline of service as outlined in the Discussion Forums - go to:

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