I am writing to thank you dearly for the unbelievable kindness and excitement you have offered me. I only wish I could express in words how much I appreciate what you have given me.  The shock and delight I experienced when I came face to face with some of the finest and most delicious [Indian cuisine] was phenomenal.  Your recipes will enable me and my family to enjoy homemade flavours always.  Thank you kindly.

Mr Gold

It was a great experience. Chef Ally made the whole night enjoyable with an explanation of all courses and ingredients served. He also recommended wine pairings that complimented all dishes. Please pass along an extra thanks to Chef Alley and we hope to call on him in the near future.

Chris & Chelsea Hartmann


 

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City:     Mandurah Event Date:   2010/10/10
Status:   Assigned
Description:   

2-3 Course casual dining dinner entree for 20-30 people.  Includes chef and any sous chefs & waitstaff required

Hall has been booked, and includes dinnerware and cutlery etc.

Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving

Gratuities of up to 15% added based on client feedback.
Terms and conditions of service may not be changed by the Chef or client without the consent of The Chef Alliance.
Please refer to the Terms and Conditions and full outline of service as outlined in the Discussion Forums - go to:

For Chefs > Job Postings > Job Postings - Terms & Conditions.