To have a dinner and an evening with friends where I could sit back, relax and enjoy their company and not have to worry about the food or clean-up.
I was really impressed as were my guests.
Chef David was great! His food was absolutely delicious and he is quite a character! I got tons of compliments. Thank you for the introduction! The bartender was amazing as well.
2-3 Course casual dining dinner entree for 20-30 people. Includes chef and any sous chefs & waitstaff required
Hall has been booked, and includes dinnerware and cutlery etc.
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
Gratuities of up to 15% added based on client feedback.
Terms and conditions of service may not be changed by the Chef or client without the consent of The Chef Alliance.
Please refer to the Terms and Conditions and full outline of service as outlined in the Discussion Forums - go to:
