Dear Chef Alliance and Chef Nick,

We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.

Amira Klip and Sergio Grinstein

What a wonderful evening we had!  The meal was spectacular, and the service was impeccable.  Thank you for arranging for Chef Benjamin to cook for us - we will be having him back to cook very soon!  Unbelievable experience!

Sally Henson

Fabulous time, Chris was very professional and not at all stuffy. Enjoyed him immensely.

Robyn Jensen