"Michael was an amazing chef. The food was plentiful, high quality, and delicious." Pedja.
The taste and presentation of the food was amazing!! It was all a highlight...but having Stacie serve us and clean up was definitely one of the pluses too. She is awesome!!! I would recommend her to anyone wanting a wonderful, hassle free, tasteful dining experience!
We had a great time and would do it again,
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Our comprehensive checklist will answer all the questions you have, and those that hadn't even occured to you!
| City: | Halifax | Event Date: | 2013/09/21 |
| Status: | Assigned | ||
| Description: | 3 Course casual dining dinner party for 4 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Scarborough | Event Date: | 2013/09/07 |
| Status: | Assigned | ||
| Description: | 2 Chefs required to 'man' BBQs for a private party, cooking selection of meat & seafood - salmon, steaks, chicken, lamb etc. All food will be provided by client. Min. 4 hours. |
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| City: | Port Carling | Event Date: | 2013/06/28 |
| Status: | Available | ||
| Description: | Client is not sure about numbers of guests yet, but is looking to hire a chef for either June 28th/ 29th/30th. If you apply, you will not be required to take the event until we get more details from the client and you agree. |
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| City: | Calgary | Event Date: | 2013/06/22 |
| Status: | Assigned | ||
| Description: | 2 dozen assorted freshly prepared hors d'oeuvres (3 kinds; 8 pieces per) required to be served plus a crudite platter; total time 2 hours. Chef to:
-prepare items in client's home
-serve items
-clean up prior to leaving |
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| City: | Toronto | Event Date: | 2013/06/22 |
| Status: | Assigned | ||
| Description: | Cooking class, lasting min. 2 hours, in the client's home, for 2 people; create a casual dining "Signature Dish" with 1 portion per person to enjoy for dinner. **Chef to provide ingredients and recipe sheets
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils, if possible, to prepare menu
Chef will clean up dishes and kitchen prior to leaving |
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| City: | Toronto | Event Date: | 2013/06/22 |
| Status: | Available | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Sylvan Lake | Event Date: | 2013/06/16 |
| Status: | Available | ||
| Description: | 4 Course casual dining dinner party for 6 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Airdrie | Event Date: | 2013/06/15 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Courtice | Event Date: | 2013/06/15 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
May add another couple
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Aurora | Event Date: | 2013/06/15 |
| Status: | Assigned | ||
| Description: | 3 Course casual dining dinner party for 6 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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