| Victoria |
2011/01/15 |
| Available |
| Cooking class, lasting min. 2 hours, in the client's home, for 4 people. Create a `Signature Dish` for the group, with 1 portion per person
**Chef to provide ingredients and recipe sheets
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils, if possible, to prepare menu
Chef will clean up dishes and kitchen prior to leaving
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| London |
2010/11/13 |
| Available |
| 3 Course casual dining dinner party for 4 people in the client's home
lactose & gluten intolerance, but not allergy; shellfish allergy; coriander & sheep cheese allergy.
Requests Italian cuisine.
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| Victoria |
2010/11/11 |
| Assigned |
| Cooking class, lasting min. 2 hours, in the client's home, for 4 people - create a casual dining dinner entree; 1 portion per person
**Chef to provide ingredients and recipe sheets
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils, if possible, to prepare menu
Chef will clean up dishes and kitchen prior to leaving
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| London |
2010/10/30 |
| Assigned |
| 3 Course casual dining dinner party for 4 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| London |
2010/10/23 |
| Assigned |
| Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
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| Orleans |
2010/10/23 |
| Assigned |
| Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
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| Newmarket |
2010/10/23 |
| Available |
| Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
no red meat or pork
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
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| Calgary |
2010/10/22 |
| Available |
| 3 Course casual dining dinner party for 4 people in the client's home
No cucumber
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
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| Toronto |
2010/10/19 |
| Assigned |
| Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| Burlington |
2010/10/16 |
| Assigned |
| 3 Course casual dining dinner party for 4 people in the client's home
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving
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