We had a great time had a wonderful experience and would highly recommend the program.
My niece and I just wanted to thank you so much for the delightful meal you helped us prepare (well actually it was more you than us) on Sunday. It was so so yummy!. I have told everyone at work what a great cooking experience we had. I would be interested in having you back again to teach us a few other recipes. Again, many thanks for a wonderful meal.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Our comprehensive checklist will answer all the questions you have, and those that hadn't even occured to you!
| City: | Aurora | Event Date: | 2012/04/07 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Aurora | Event Date: | 2012/03/31 |
| Status: | Available | ||
| Description: | Cooking class, lasting min. 2 hours, in the client's home, for 4 people; create a "Signature Dish" with 1 portion per person to enjoy for dinner. **Chef to provide ingredients and recipe sheets
Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils, if possible, to prepare menu
Chef will clean up dishes and kitchen prior to leaving |
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| City: | Georgetown | Event Date: | 2012/03/11 |
| Status: | Available | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Calgary | Event Date: | 2012/03/10 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home Fish or vegetarian requested Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Brampton | Event Date: | 2012/03/10 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 6 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Georgetown | Event Date: | 2012/03/10 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course FINE dining dinner entree for 2 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Stoney Creek | Event Date: | 2012/03/10 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home Love seafood! Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Caledon | Event Date: | 2012/03/10 |
| Status: | Available | ||
| Description: | 3 Course casual dining dinner party for 4 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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| City: | Vaughan | Event Date: | 2012/03/08 |
| Status: | Assigned | ||
| Description: | Cooking class, in state-of-the-art kitchen facility lasting approx 3 hours, creating a 3 course gourmet dinner for 6 people (ex-pats). Canapes to be provided before the class starts as guests arrive. Chef must have charisma & confidence for this corporate client. Non solicitation & Confidentiality agreement must be signed. **Chef to provide ingredients and recipe sheets; facility will provide server(s). Chef to design & submit menu to our office by Jan 16th 2012 - Canadian Cuisine requested. Chef will purchase all ingredients and attend at location in advance of cooking class to prep and familiarise yourself with facility & equipment; Chef will conduct cooking lesson, with attention to explaining each step in the process of creating the dishes |
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| City: | Thornhill | Event Date: | 2012/03/08 |
| Status: | Assigned | ||
| Description: | Amuse bouche (one-bite sized palatte teaser, created by the chef) & 1 Course casual dining dinner entree for 2 people in the client's home Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving |
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