Patricia Muzzi, Personal Chef and Owner of Mood Food Culinary, is a graduate of Liaison College and the Culinary Business Academy and is a member of the OHEIB (Ontario Home Economists In Business), Women’s Culinary Network, Mood Disorders of Ontario and Cuisine Canada. She currently teaches cooking classes on an ongoing basis for various Loblaw stores, in addition to community centres and other venues across the south western GTA.

Food has always played an important role in Patricia’s life, and she regards it as a celebration of her upbringing and Italian heritage. She was fortunate enough to spend many summers in Europe, participating in farming practices, going to local markets and preparing authentic dishes with family. Now she takes great pleasure in sharing her culinary creations with family, friends and her valued clients. Also possessing a Chemistry background, Patricia fuses chemistry and cooking together, educating her clients about how the foods we eat affect the chemical balance in our brain.