Gratuities of up to 15% added based on client feedback.

Chef to provide certificate of liability insurance.

Terms and conditions of service may not be changed by the Chef or client without the consent of The Chef Alliance. Please refer to the Terms and Conditions and full outline of service as outlined in the Discussion Forums - go to:

For Chefs > Job Postings > Job Postings - Terms & Conditions.

2-3 Course casual dining dinner entree for 20-30 people.  Includes chef and any sous chefs & waitstaff required

Hall has been booked, and includes dinnerware and cutlery etc.

Chef to consult with client regarding food preferences and allergies (if applicable) and design menu
Chef will purchase all ingredients and attend at client's home with own utensils to prepare dinner
Chef will serve dinner to guests and clean up dishes and kitchen prior to leaving

Gratuities of up to 15% added based on client feedback.
Terms and conditions of service may not be changed by the Chef or client without the consent of The Chef Alliance.
Please refer to the Terms and Conditions and full outline of service as outlined in the Discussion Forums - go to:

For Chefs > Job Postings > Job Postings - Terms & Conditions.